Classic Homemade Pickled Beets (Sweet & Tangy)
These old-fashioned pickled beets are tender, slightly sweet, perfectly tangy, and even better the next day. Perfect as a side dish, salad topper, or straight from the jar. Ingredients For the beets 2½ lbs fresh beets (red beets) Water (for boiling) 1 teaspoon salt For the pickling liquid 1 cup white vinegar (or apple cider … Read more