The Ingredients
For the Hash:
1½ lbs russet or Yukon Gold potatoes (about 3-4 medium), scrubbed and diced into ½-inch cubes
1 lb ground beef (80/20 gives the best flavor)
1 large yellow onion, diced
2-3 cloves garlic, minced
2 tablespoons olive oil or vegetable oil, divided
1 teaspoon salt (plus more to taste)
½ teaspoon black pepper
½ teaspoon smoked paprika (optional, but adds wonderful depth)
¼ teaspoon cayenne pepper (optional, for heat)
Optional Add-Ins:
1 green bell pepper, diced
1 cup mushrooms, sliced
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
Fresh herbs (thyme, parsley, rosemary)
For Serving:
Continued on next page 👇(page 2)👇
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