Cheesy Hamburger Potato Casserole
This recipe yields 6 to 8 servings and takes approximately 1.5 hours (prep + cook time). This is the classic version using a cream-based soup for the sauce. Ingredients 1 tablespoon olive oil 1 pound (450-500g) ground beef (medium-fat is recommended) 1 medium onion, diced 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1 can (approx. 300g) condensed cream of soup … Read more