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According to experts, this is the worst mistake you can make when defrosting chicken

December 20, 2025 by admin

Tip: Always place the dish containing the chicken on the bottom shelf of the refrigerator to prevent juices from contaminating other foods. You can even leave it in the refrigerator for two days before cooking without any risk.

And if you change your mind? As long as the meat has remained completely cold, it can be safely refrozen.

Yes, it’s possible, but it’s not ideal. The microwave’s “defrost” function can be useful in an emergency, provided you cook the meat immediately afterward. Otherwise, the already heated areas become breeding grounds for bacteria.

Another drawback: the microwave heats unevenly. The edges of the chicken start to cook while the center remains cold, sometimes resulting in a rubbery texture.

This method is therefore particularly suitable if the meat will then be simmered or incorporated into a sauce.

Good habits to rememberPlan ahead whenever possible: the refrigerator remains the most reliable method.
Always use dishes or plates to avoid any contact between raw meat and other foods.
Wash your hands and utensils thoroughly after handling.
And above all: never leave raw chicken at room temperature, not even for a moment.
With these three methods, there’s no more stress or guesswork: your chicken will be tender, flavorful, and safe to cook.