Pour the gravy over and around the patties, ensuring they’re mostly covered.
Cover tightly with foil and bake for 30 minutes.
Remove foil and bake for an additional 15 minutes, until bubbly and slightly thickened.
Step 5: Rest and Serve
Let the dish rest for 10 minutes before serving. This allows the gravy to settle and the flavors to meld.
Serve over mashed potatoes, egg noodles, or rice. Garnish with fresh parsley.
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