Who hasn’t hesitated when holding a bowl full of egg whites? Their texture seems fluid, but once in cold water, they coagulate and form a viscous substance that sticks to the sides. This is the beginning of a clog that’s almost impossible to clear without professional help.
The best solution: cook them! Meringues, light omelets, pancakes… or simply keep them in the fridge for a few days for a later recipe. A simple way to avoid a clog… and reduce food waste.
These five small steps make all the difference: by protecting your drains, you also protect your home… and the planet, one simple action after another.
ADVERTISEMENT
