3-Ingredient Peanut Butter Fudge Bites (No-Bake & Easy)

Step 1: Prepare the Mixture

In a medium bowl, combine creamy peanut butter and melted butter. Stir until smooth and fully blended.

Step 2: Add the Powdered Sugar

Gradually add powdered sugar to the peanut butter mixture. Stir until a thick, smooth fudge-like dough forms.

Step 3: Shape the Bites

Using a small cookie scoop or spoon, portion the mixture into bite-sized balls or press into a lined mini muffin pan. Smooth the tops if needed.

Step 4: Chill

Place the fudge bites in the refrigerator for at least 30 minutes, or until firm.

Step 5: Serve

Once set, remove from the pan and serve chilled or at room temperature.

Chocolate-Dipped Fudge Bites: Dip set bites in melted chocolate.

Crunchy Peanut Butter Version: Use crunchy peanut butter for texture.

Peanut Butter Cup Style: Press into molds and add a chocolate layer.

Vegan Option: Use dairy-free butter.

Flavor Twist: Add vanilla extract or a pinch of salt.