would you Eat Buttermilk Pancakes with Maple Syrup and Extra Bacon

Heat a griddle or nonstick skillet over medium heat and grease lightly with butter. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface and edges look set, then flip and cook for another 1–2 minutes until golden brown. Repeat with remaining batter, adding more butter as needed.

While pancakes cook, fry bacon in a skillet until crisp, then drain on paper towels. Stack the fluffy pancakes high on a plate, top with crispy bacon, and drizzle generously with warm maple syrup. Serve immediately for the ultimate sweet-and-savory Southern breakfast.